
Going Rogue
Who knew a dessert with chickpeas as its main ingredient could taste so good? Lee Corbett '07, that's who. You'll thank her later.
By Jessie Raymond '90
Photography by Lee Corbett '07May 6, 2020
Photography by Lee Corbett '07May 6, 2020

Who knew a dessert with chickpeas as its main ingredient could taste so good? Lee Corbett '07, that's who. You'll thank her later.

Lessons in remote teaching and learning.

Though museums and art galleries across Vermont remain closed, a tour of some of our favorites are now just a click away.

An explanation.

A shortage of protective face masks. A dormant College costume shop. A problem solved.

Laurie Patton chats with the political science major and SGA treasurer, who has been unable to return to his native Tokyo.

Welcome to our new storytelling channel, where we will be bringing you new magazine content on a weekly basis.