For much of his life, dancer and choreographer Cameron McKinney '14 has met any challenge or setback head-on. Why should now be any different?
On writing through grief.
A love of nature and an entrepreneurial spirit have led Tamara Jacobi '06.5 to create an ecotourist's dream vacation destination.
What does it take to be a translator and interpreter for a drug task force in New York City?
What exactly does it take to start an oyster farm? Will Peckham ’14 left a job on Wall Street and, with a friend, figured it out.
Making videos impersonating your mother seems an improbable way to launch a career as a comedian. For Alyssa Limperis ’12, it’s done that and more.
How did a former art history major come to manage millions of board feet of timber?
Early on, Cori Messinger ’98 knew she wanted to work for a conservation organization. Now, as the Nature Conservancy’s chief fundraiser for projects in Africa, she has one of the most demanding—and rewarding—jobs in the field.
How two alumni ditched their conventional jobs and opened a brewpub.
