A love of nature and an entrepreneurial spirit have led Tamara Jacobi '06.5 to create an ecotourist's dream vacation destination.
What does it take to be a translator and interpreter for a drug task force in New York City?
What exactly does it take to start an oyster farm? Will Peckham ’14 left a job on Wall Street and, with a friend, figured it out.
Making videos impersonating your mother seems an improbable way to launch a career as a comedian. For Alyssa Limperis ’12, it’s done that and more.
How did a former art history major come to manage millions of board feet of timber?
Early on, Cori Messinger ’98 knew she wanted to work for a conservation organization. Now, as the Nature Conservancy’s chief fundraiser for projects in Africa, she has one of the most demanding—and rewarding—jobs in the field.
How two alumni ditched their conventional jobs and opened a brewpub.
As a cartographer working for the conservation nonprofit Wilderness Society, one’s work may mean the difference between saving the country’s natural treasures—or potentially losing them forever.
Kpoene’ Kofi-Nicklin ’02 is the owner and creative genius behind a custom bridal boutique that is commanding the attention of the booming wedding industry.
